Greener, Cleaner Dishes… Without Detergent

Dr. Youngblood at work. Via Treehugger.

A water-favoring, anti-oily treated surface. Via Discovery News.
Imagine the possibility of grease and grime being lifted from your dishes with just water. Jeffrey P. Youngblood, an associate professor at Purdue University, and his colleagues are currently in the process of formulating a coating for dinnerware that will eliminate the need for polluting dishwater soap.
This coating, made up of long chains of polymers, is based on perfluorinated end-cap polyethylene glycol amphiphilic macromers that had been polymerised with a variety of comonomer. This eco-friendly alternative to the harsh chemicals of traditional phosphorous soap contains a Teflon-like molecule that repels oil while allowing water to filter through and rinse off surfaces.
Youngblood and team have engineered the polymer chains to have different properties, leading to different cleaning solutions. One causes oil to gather into easier-to-clean beads, and, like other potential methods, simply has the oil “remove itself.”
One may argue that the coating material itself is not very eco-friendly due to the usage of the Teflon-like molecule, but Youngblood states that the elimination of soaps and detergents streaming into our waterways will be more than a good tradeoff for the minimal polymer coating that will run off from treated products.
The next step for Youngblood and his team of researchers is working with plastic substrates, anti-fog products, as well as easy to clean paints.
Via Treehugger. Read on at Discovery News + Chemistry World. Read more on the harmful effects of phosphorous soap at Treehugger.
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